Blue2™
Wireless technology can help streamline the temperature logging process, enabling you to reallocate employee time and better ensure food safety.
Digitalize Your HACCP Plans and Checklists
Food safety management systems are critical to a well-run foodservice operation. Traditional pencil and paper processes are cumbersome and labor intensive. Digitalizing your HACCP plans and checklists can help ensure that critical control points are met and that appropriate corrective actions can be taken. The HACCP Checklist is an all-in-one food safety, quality, task and checklist management software system that is compatible with the Multi-Function Thermometer and Blue2.
Discover Copeland for Foodservice
Copeland has decades of experience providing the foodservice industry with trusted, reliable solutions.
