Blue2™
Wireless technology can help streamline the temperature logging process, enabling you to reallocate employee time and better ensure food safety.
Food safety management systems are critical to a well-run foodservice operation. Traditional pencil and paper processes are cumbersome and labor intensive. Digitalizing your HACCP plans and checklists can help ensure that critical control points are met and that appropriate corrective actions can be taken. The HACCP Checklist is an all-in-one food safety, quality, task and checklist management software system that is compatible with the Multi-Function Thermometer and Blue2.
Reliable temperature monitoring is a priority for your business, but it can be a labor-intensive process. Copeland’s Blue2 can help. This Bluetooth-enabled wireless thermometer works with any interchangeable type-K thermocouple temperature probe, making it versatile for insertion, air or surface measurements. Your data can then be integrated into the HACCP Checklist or most third-party food safety software. Help improve your HACCP compliance, automate your checklists and more.
