A Successful Food Safety Plan Starts with the Right Tools
Temperature control is one of the most important components of preventing foodborne illness. Proper storage and cooking of food, as well as the monitoring of the temperatures involved is vital in preventing bacterial growth. Thus, using the correct thermometer becomes an essential part of your food safety plan. Copeland has been providing reliable thermometers for the foodservice industry for over 150 years.
Connected Handheld Digital Thermometers
Monitoring food temperatures is one of the most labor-intensive tasks in foodservice, especially if you’re still working with pencil and paper. Discover how Copeland’s connected handheld digital thermometers can help make the process more efficient and accurate. Streamlining tasks allows you to reallocate labor and focus on doing what you do best – serving high-quality food to your customers.
