The flexible, licensed high density commercial kitchen within The Helix Innovation Center has the ability to serve up to 150 diners, and gives Copeland the ability to test ambient temperature and humidity levels in a commercial setting, providing year-round performance simulation. The food service operations module also features Grind2Energy technology—Copeland's groundbreaking solution to enable food waste to be converted into energy.
Features Include:
- Fully controllable ambient air for comfort and quality
- All outdoor condensing units located in an environment chamber
- -20° — 120°F ambient control provides whole-year performance simulation; ambient humidity control from 20% — 90%