Anatomy of a Digital Food Safety System
Restaurant food safety apps, software, digital thermometers and checklists combine to help you complete audits, easily.
Fixed Sensors & Handheld Thermometers
These two types of digital food safety hardware are smarter than traditional solutions. They make it simple and efficient for employees to collect the data you need and send it in the cloud for easy access from a computer’s desktop or a mobile device.
You can also use fixed sensors and handheld thermometers to automatically integrate temperatures, assign time stamps and give a clear pass/fail to each reading. Pair with cloud-based restaurant food safety software for ultimate ease.
Software Platforms & Mobile Apps Integration
Cloud-based food safety software platforms and mobile apps transform messy pencil-and-paper checklists into a smarter, faster process. They streamline monitoring, enable easy reporting, and help make HACCP compliance more precise. They also improve visibility, transparency and efficiency.
Pair this innovative software with the assortment of data-collecting hardware you need for your restaurant. There are a variety of kitchen-ready, handheld thermometers and fixed sensors to combine exactly as you need. Our experts can assist.
Digital Food Safety Helps You…
- Create a more consistent customer experience that can help protect your brand and grow your business
- Strengthen your ability to monitor critical control points and document corrections
- Streamline data collection and daily checklists with digitized logs for routine tasks
- Reduce the likelihood of manual error
- Get up-to-the-minute insights into what’s happening (or not) at every location
- Reclaim labor time and put it toward serving customers
- Anticipate positive and negative impacts across your entire enterprise
- Manage regulatory/compliance issues more easily with consistent, complete records
Critical Control Points are Essential to Food Safety
No conversation about food safety is complete without information about critical control points and their role in compliance with HACCP food safety regulations. To learn more, follow the link below to our HACCP page. The information there will help prepare you to more effectively prevent inventory loss, protect your brand, and ensure serve food safely.
