- Get customized responses to facility, refrigeration, HVAC, environmental, and other alarms.
- Safeguard food quality with temperature monitoring and extend the life of fresh foods with environmental control.
- Receive, prioritize, and analyze equipment and system alarms from connected devices.
- Optimize profits by reducing food waste and loss, eliminating unnecessary maintenance and improving staff productivity.
- Benefit from multi-vendor (BAS) support and outlier assessments.
A case for Alarm Management
See how a large food retailer with nearly 850 stores cut food-loss expenses by 67 percent with our help.
