Food Service
Our end-to-end connected kitchen solutions provide best-in-class energy efficiency and help ensure food safety across the board.
Common Challenges
- Food quality
- Maintain shelf life
- Energy cost
- Minimizing equipment downtime
- Reducing maintenance costs
Typical Solutions
Success Case
A fast food chain in the Philippines recently upgraded their chillers and freezers to the highly efficient Copeland ZX Condensing Units. Branches with newly installed units saw a drastic drop in monthly energy consumption in their chillers by 50.5% and freezers by 9.4% versus their old refrigeration system.
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