Food Retail and Grocery
We’re helping grocers meet consumer demand for fresh, premium quality foods while keeping operating costs to a minimum.
From field to loading dock to aisle to checkout, we consider every element that impacts food safety, energy consumption and operational efficiency.
Ensure Freshness, Reduce Waste and Improve Efficiency
As a consumer-facing link of the cold chain, food retailers are tasked with maximizing food quality and minimizing food waste. Many of you are also stating corporate sustainability objectives that are driving new energy efficiency targets and the evolution to more eco-friendly refrigeration.
Copeland is helping food retailers achieve their varied and unique operational objectives while growing profits.
