Processing & Industrial
Bringing 150+ years of refrigeration experience to industrial cooling and food and beverage processing applications
Cut your plant’s operating cost with a controls strategy.
A food processing plant operator saved millions of liters of water annually, cut their energy requirements, and reduced their maintenance cost by adopting a proactive maintenance model.The plant extracted information and brought all the plant’s equipment under the control of a facility management system. This enabled the plant to track, monitor and manage the temperature at which food was processed while providing the necessary reporting capabilities.
