Environment Thermometers
Help Meet Temperature Guidelines with Environment Thermometers
With Copeland's environment thermometers, reliably monitoring the environmental temperatures within your operation has never been easier. Help ensure the safety of your food products and help meet compliance regulations by preventing the growth of bacteria and other foodborne pathogens in your foodservice operation. Copeland provides a variety of environment thermometers for monitoring hot-holding equipment, refrigerators, freezers and more.
Help Maintain Accurate Temperatures in Hot Holding
If your foodservice operation utilizes hot holding, you know the accuracy and reliability of thermometers is a crucial part of keeping products at the right temperature. Copeland offers a variety of foodservice thermometer solutions that are specifically designed for ovens, grills, hot-holding cabinets and more. All are clearly marked with HACCP temperature zones to help maintain product quality, so you can feel confident the food served meets your high standards.
Measure Environmental Temperatures Inside and Out
Keeping temperatures outside of the danger zone is a fundamental way to maintain food safety and product quality. Copeland’s indoor and outdoor thermometers can help you enable environmental temperatures to stay within the safe zone. They come with a remote sensor to easily gauge the temperature of another location.
Help Prevent the Growth of Dangerous Pathogens in Cold Storage
You store your food in refrigerators and freezers to prevent spoilage and bacterial growth. But with doors constantly opening and closing, you run the risk of temperatures falling out of range. Copeland’s array of refrigerator and freezer thermometers can help you easily monitor temperatures in cold storage.
