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Optimizing mixed retailer operations to ensure the quality and freshness of their expanding selection of perishable items
Discover how to address the modern retail complexities without compromising food safety and quality.
With tighter regulations, advances in technology and a shrinking pool of technicians, creating a cost-effective and comfortable indoor environment is harder than ever. At Copeland, we offer holistic, flexible solutions and an unmatched level of expertise.
Responding to increasing demand for economical, one-stop shopping, many retailers continue to expand their fresh food offerings. But maintaining profitability on that side of the business requires strategies to minimize food waste and maximize operational efficiencies. Copeland helps retailers deliver on the promise of low food prices and high quality while shrinking their energy and environmental footprints.
Making the transition from strictly dry goods to meet the consumer trend for fresh food presented several challenges to a leading mixed retailer. An expansion required them to retrofit their stores with refrigeration capabilities.
Copeland brought in cases and displays that integrated with their facility controls, which were already creating a controlled environment for HVAC & lighting. The chain managed to reduce energy costs related to HVACR operations while improving store productivities.
