Engineered for Sustainability
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Optimización de las operaciones de venta minorista mixta para garantizar la calidad y frescura de su selección de productos perecederos en crecimiento
Responding to increasing demand for economical, one-stop shopping, many retailers continue to expand their fresh food offerings. But maintaining profitability on that side of the business requires strategies to minimize food waste and maximize operational efficiencies.
Copeland helps retailers deliver on the promise of low food prices and high quality while shrinking their energy and environmental footprints.
