ProAct™ Food Quality Reports

Free your staff for valuable customer service by automating case temperature reports.  Deviations from acceptable temperatures are indicated for safer tracking. And, you’ll benefit with more consistent, accurate and timely information through automation. 

These are effective in quality control, including the internationally recognized HACCP method—meeting Principle 4: Establish monitoring procedures and Principle 7: Establish record-keeping and documentation procedures. 

Our trial program is a great, no-risk way to put Food Quality Reports and other ProAct services to the test in your stores.