Refrigerant Leak Detection
Managing refrigerant in a food retail store is important from an environmental, regulatory, and financial perspective. An average food retail store leaks an estimated 25 percent of its refrigerant supply per year. For an individual store, the loss of R-404A (common refrigerant) at $7 per pound, can add up to a sizeable annual expense. Multiply that by the number of stores in the chain and the costs can be largely significant, not including the associated labor or service disruption costs.
Refrigerant Leak Detection Documents
026-4417 Refrigerant Gas Detector (MRLDS-450) Quick Start Guide (EN and FR)
026-4421 MRLDS-450 Avoiding an Open-Loop Fault Alarm Condition on Power Up Technical Bulletin
Refrigerant Leak Detection System (RLDS) Installation and Operation Manual
026-1315 MRLDS-250 Infrared Gas Detector Installation and Operation Manual