Engineered for Sustainability
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We help distribution centers prevent food loss through equipment and condition monitoring of facilities
and shipments.
Learn how we helped AFS Farr West Distribution Center improve food safety and quality while remaining compliant with food safety regulations during transport and storage.
With mass quantities of refrigerated and frozen foods in inventory, large distribution centers have the unique challenge of preventing food loss and protecting food safety on a grand scale. Adding to this complexity, many are also supporting e-commerce food retail fulfillment.
Copeland provides distribution center operators with robust refrigeration systems, powerful controls, temperature monitoring, and a holistic view of facilities, assets and shipments en route.
Copeland worked with the Oppenheimer Group to provide real-time temperature certainty of goods in transit and instill much-needed accountability during critical transfer points. Using our GO Real-time trackers, Copeland helped the distributor automate the tracking and logging of temperature and location data throughout the global journeys of more than 100 varieties of fruits and vegetables. As a result, Oppenheimer can access this data on demand to pinpoint issues, address out-of-temperature shipments, and limit load rejections.
