Engineered for Sustainability
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Protect your customers and brand with Food Quality Reports – ideal for meat, poultry, deli, frozen food and other perishables.
Free your staff for valuable customer service by automating case temperature reports. Deviations from acceptable temperatures are indicated for safer tracking. And, you’ll benefit with more consistent, accurate and timely information through automation.
These are effective in quality control, including the internationally recognized HACCP method—meeting Principle 4: Establish monitoring procedures and Principle 7: Establish record-keeping and documentation procedures.
